Z Notes Blog by Jim Zumwalt
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Uji Tea Shop

May 6 - While walking through the town of Uji, Ann noticed an interesting-looking shop called Terashimaya. Over the main door was a large weather-beaten sign with the Chinese character for "tea" written in bold green ink. Underneath this sign hung a black and white "noren" curtain and some paper lanterns. Large wooden crates of tea flanked the entrance.

Knowing that Uji is famous throughout Japan for its fine green teas, we ventured inside. We noticed immediately the smoky aroma of roasted tea. As our eyes adjusted to the dark interior, we saw countless varieties of tea for sale. Somewhat overwhelmed by the many choices, I had no idea what type of tea to purchase.

Just then a very nice woman behind the counter invited Ann and me to sample some hot tea in small, delicate cups. We sat down on a low bench and began tasting the hot teas. Our favorite was called "Haru no Kizashi" (Sign of Spring), a limited edition tea for sale at this time of year only. We found it delicious and rich, without a trace of bitterness.

As we were sampling the teas, Ann and I learned that a sixth-generation master tea blender owns this business. Furthermore, this store connects via a modern computer system to customers around the world. Terashima even supplies a tea-shop in my college town of Berkeley, California. I was glad to know that this traditional Japanese business has become linked into the global economy and supplies such wonderful teas to American consumers.

Until next time,

Jim

COMMENTS

Indeed, Japanese traditional teas are great and it also well loved by many people here in the Philippines. I’m always greatly pleased when I see their tea at a cafe or a restaurant as then an excellent cup of tea is guaranteed. :)

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